The newly opened wing of the Alabang Town Center has given metro south a handful of new dining and drinking places for me to try. One of them is this tea place called Gong Cha – which never fails to move me into a PCD song whenever I see it.
Every time I tell someone that I blog about beverages, a good number of them would ask me if I’ve already written about Serenitea. I don’t know why I haven’t blogged about this very popular milk tea place in Metro Manila, but it doesn’t matter anymore… because I’m writing about Serenitea today.
Merry Christmas everyone! As a gift to all my readers, subscribers and visitors here – let me share with you a couple of non-alcoholic Christmas drink recipes which you can easily prepare this holiday season. Of course, you can always buy sparking apple cider and other non-alcoholic ready-to-drink alternatives in the grocery but wouldn’t it… Read More: Non-Alcoholic Christmas Drink Recipes »
One of metro’s preferred spirit, Tanduay Ice has released two new flavors: Red Mirage and Blue Illusion. The photo below is from Container Bar (C-Bar) along Macapagal Avenue, where Asia Brewery apparently launched the two new Tanduay Ice variants last week.
I was able to try this no alcohol Tomato Cocktail at a friend’s house recently and I’m glad he gave me permission to share his recipe here. This Tomato Cocktail recipe contains no “spirit” so it’s safe for anyone who is craving for something interesting to drink. It’s quite simple to make and I’ll surely… Read More: Non-Alcoholic Tomato Cocktail Recipe »
If you find yourself in Paranaque, be sure to go inside BF Homes and drive through Aguirre Ave. Because you’ll see here a lot of good restaurants where you can eat – one of them Songkran Thai Restaurant. Songkran means “astrological passage” in Thai – the Songkran Festival is their traditional New Year’s Day. And… Read More: Songkran Thai Restaurant: Milk Tea and More »
I was at the grocery the other day and a promodiser called to me to try this new Lipton Sparkling Iced Tea. It’s basically your typical ready-to-drink iced tea that’s carbonated, thus the “sparkle”.
One thing I miss as a student in UP Diliman is eating fishball and isaw with classmates inside the campus. Yesterday, I was able to reminisce those times, with some of my blogger friends. And whenever I eat at these stalls, my choice of beverage has always been fresh buko juice.